Tastes like an apple pie jam really. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Information is not currently available for this nutrient. Preparation and cooking time. Turned out quite tasty. Pour into sterilized jars. Give the jam a stir and gently mash the apple pieces with the back of a spoon. If you want to make a smooth jam, you can use a potato ricer or hand blender to mash the bits completely. Method 1) Make sure you sterilise your jars. I seemed to have realized to taste the rhubarb it needs to be pretty much the own ingredient so it doesn t have any competition. Pour in the fruit mixture, catching the juice in a bowl. Boil uncovered for 30 minutes, stirring often. Add the rhubarb pieces into a big pan and peel the apples. Apples have too much acid to set solidly. I used a bag of frozen rhubarb and it was perfect. Congrats! Serves 4-6. Amount is based on available nutrient data. Clean and dice the rhubarb. Rhubarb and Apple Jelly..... Is Delicious even if i do say so myself. This recipe, I ended up using 6 T. Will likely try it with just 4 T next time since I don't think it needed that much. Leave to simmer until the apples have softened completely, 10-15 minutes. Thx for the recipe! boil all utinsils. Wash all of the rhubarb stalks and chop into small slices. I boiled the fruit, water, and sugar for about 15 minutes...the final product ended up a little thick so I'd recommend making sure the fruit is soft enough before you can it. Info. Percent Daily Values are based on a 2,000 calorie diet. Transfer the boiling-hot jelly into sterilized jars. CERTO Rhubarb Jelly. Close the jars tightly and stand upside down for 5 minutes, then turn the right way up again and leave to cool completely. Fill piping hot jam into sterilised jars and close with lids immediately. Simmer until they are nice and soft, about half an hour on a low heat. yum. 2 cm long. wash rhubarb and slice thin. Then it was time to get cooking. Add rhubarb, apples, sugar and lemon juice to a large pot and bring to the boil whilst stirring. I was hoping for a rhubarb flavor as well and for me even using 4 cups rhubarb it is totally lost. Although apple rhubarb jam may sound weird, it is amazingly delicious! Add all the ingredients to a saucepan or pot on medium heat. Put the sugar-coated rhubarb, rhubarb juice and apple chunks in a preserving pan (or similar) and simmer gently (add a little water if necessary) stirring slowly until soft (about 5-10 mins). But does it have to be just a spring treat? Either place in the dishwasher on a hot cycle with no detergent, or wash and place in a medium oven for 5-10 minutes. To make the jam, all the prepared ingredients are added to the saucepan: the washed and chopped rhubarb, peeled, cored and chopped apple, sugar, the juice of an orange and a lemon and … By Esther Clark. "Although apple-rhubarb jam may sound weird, it is amazingly delicious! 1/2 cup Meyer lemon pectin (or other citrus pectin or apple pectin) METHODS. DELICIOUS! Once the fruit is in, boil it until it becomes mushy. Also had to run it through a food mill at the end as the apples did not entirely cook down enough. This was a very easy and flavorful recipe!! CERTO Rhubarb Jelly . Stir in the pectin and boil for 5 minutes. The sugar will melt and turn into a liquid, which the fruit will boil in. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Once the apple pieces are soft, remove the ginger and cinnamon stick from the pot. In a saucepan, combine all the ingredients. Mix the apples in with the rhubarb, along with the white sugar, the juice and grated rind of one orange, and the tap water. Besides, rhubarb isn’t exactly naturally sweet like an apple jelly or other fruit jellies. But, just as a side note, if you're a beginner at canning, apples don't set the same way strawberry or other jams set. Wash, trim and cut rhubarb into small 1/2″ cubes. 4 Review(s) 3 Hr(s) 15 Min(s) 1 Hr(s) Prep. In a large saucepan mix together the rhubarb, apples, sugar, water and cinnamon. I will definately make this again it tastes like apple pie:). Measure the amount of juice and place in the blender jug with an equivalent amount of gelling sugar. Place the rhubarb and apple in a large bowl and combine thoroughly before placing in the blender jug. Preparation time: 15 Check to see if the jelly has reached setting point and, if necessary, continue to cook for another 3 minutes/110 °C/speed setting 2. Yummmy! In a large saucepan, mix together the rhubarb, apples, water, sugar and cinnamon. pour into food processor with a lil apple juice. Wash the apples, wipe dry, then cut into quarters without peeling. Allrecipes is part of the Meredith Food Group. Original recipe yields 112 servings . Very apple-y!! Use a masher to break up any large pieces of apple. Rating: 4 out of 5. Place all ingredients into a saucepan and leave for 20 minutes until the sugar is wet from the juices of the rhubarb, apple, and lemon. Remove the cores, then cut each quarter in half again. then put all of the fruit into an enormous saucepan with enough water to just cover. Nov 23, 2015 - I'm feeling a bit out of touch with the seasons here this year. place in large sauce pan. Cook for 12 minutes/110 °C/speed setting 2. 750 g gelling sugar 1:1 (depending on amount of juice). Heat and stir on low until sugar is dissolved. Wash, dry and clean the rhubarb. Measure mixture; allow ¾ cup sugar to each cup of mixture. Rather than dishing out recipes for winter squash and mustard greens and warm spiced desserts like I was this time last year, I keep coming up with these last few throw backs to warmer months. General rule i use is 2 T for every 16 oz of fruit. Changed just one thing: I used chia seeds instead of pectin. Bring to a boil, then cook over medium heat for 20 minutes or until the fruit is soft. I simmered the fruit with only 1 1/2 cups of sugar for about 1 hour instead of 20 minutes. I was too tired to cook this when it was ready, so I put it in the fridge until the following day. rhubarb - 2c. You saved Easy Apple Rhubarb Jam to your. Thanks for the recipe. In a large, heavy bottomed stock pot (remember jam can bubble up to double it’s size), combine apple & rhubarb with lemon juice, cinnamon and sugar. Rhubarb & apple crumble. Cut the stalks in half lengthways, then slice into pieces approx. I was a little hesitant at first but this recipe is amazing! Transfer to a clean jelly bag or a cheesecloth-lined colander) suspended over a bowl and allow juice to drain, undisturbed, for at least 2 hours. Add comma separated list of ingredients to include in recipe. In a large saucepan mix together the rhubarb, apples, sugar, water and cinnamon. Rate. Enter your email and password to log into the website: Service Hotline: 00 800 / 555 00 888E-Mail: [email protected], Recipe of: Rhubarb is one of the first plants up in the spring, with it's beefy red stalks ready to eat by the time the first strawberries are coming in. Bring to a boil. In a large saucepan mix together the rhubarb, apples, sugar, water and cinnamon. To make strawberry-rhubarb jam, replace the apples with three cups of strawberries and the pectin with one 6-ounce box of strawberry gelatin. Which is very lucky as i gave it as one of the bonbonierre gifts at our wedding that was in april :) (i also made two other preserves, but more about that later when i locate the sweet photos i took - possibly with my mums camera) we went to the orchard down in darkes forest. There were some awkwardly large chunks I wanted to squish in there. min. I’d like to think that we’d be handing out a few jars as gifts, but to be perfectly honest, I think we’re keeping them all. • Make Juice: in a medium stainless steel or enamel saucepan, combine But not as expected. You can substitute strawberries for the apples to make strawberry rhubarb jam. Fabulous! Will need to find something else to fill them with. Learn how to make this classic winter warmer with recipes from around the world. You can substitute strawberries for the apples to make strawberry-rhubarb jam." :D ). Last month I picked up some reduced rhubarb for 38p in one shop and a bag of bramley apples for 39p elsewhere and being rather hooked on ginger of late, I decided on a really hot evening to make a batch of jam involving all three ingredients. What an awesome recipe! Method. I also used my food processor to chop the fruit (I don't like big pieces). As others stated it tastes like apple pie and is delicious. Peel and dice the apples in small pieces. Squeeze the lemon and trickle the juice over the rhubarb and apple. Put the apples, ginger and cinnamon in a large pan and barely cover with water. Select All. Lower heat and simmer uncovered till the jam thickens, about 1 hour to 1.5 hours, stirring every so often, especially towards the end. I tweaked this a bit as I used 4 cups rhubarb and 2 cups apples and it was lovely. Your daily values may be higher or lower depending on your calorie needs. It made about 6 cups so only about 4 jars of jam. Love it! (Also: after waiting the full 20 minutes hoping the apples would finish cooking down it had cooked to about half the expected amount! APPLE AND RHUBARB JAM. this is going to be strained later, so no need to worry about the look of the fruit, its all about the juice. Add comma separated list of ingredients to exclude from recipe. This is a recipe to use up the leftover bits of rhubarb and apple. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Stir in the … Creating a jelly using British rhubarb would make a lovely layer in a traditional trifle but there’s no need to limit its application to sweet desserts. 750g jam sugar. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. First it was kiwis and then sweet… I have three sadly empty half-pint jars left lonely on the counter. This jam is amazing! Add rhubarb and water to a large stockpot. Refrigerate jam after opening. Wash the rhubarb and slice finely but do not peel. Ladle into sterile jars, wipe rims with a clean cloth or paper towel, and seal with new lids. After cooking the Rhubarb and beginning to strain overnight. No gift befits the food-obsessed people in your life like a cookbook. DIRECTIONS. It should have a sheen to it when it’s ready to set. Remove the jam fr… 112 servings. Line a sieve with a damp muslin cloth. Return the strained juice to … Rhubarb & Mint Jelly Sorry for those who prefer to print the recipe by copying and pasting....this looks a lot nicer, but it is definitely not printer friendly. One of the hallmarks of late spring-early summer for us has always been making rhubarb jam, rhubarb crisp, rhubarb cake, and so on. 3-1/2 cups prepared juice (about 4 lb. Simmer for 20 minutes, or until jam gels when tested. Process in a bath of simmering water for at least 10 minutes, or as recommended by your local extension if you are at a high altitude. 10 ratings. I used my food processor for my fruit there for i only had to boil it for about 10 mins. Tastes amazing! Everyone who tries this raves about it! The end result turned out great. I decided it was thick enough for me without the added pectin so I left it out. I followed the recipe to a tee - until I got to the pectin part. Use kitchen towel to wipe off any smears around the rim of the jars without delay. place about 4 cups sugar in pan along with rest of juice. stir til sugar is desolved and come 2 a boil turn down add pectin 1 at a time stir til desolved add 2 box of pectin and stir til desolved. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I would go as far as 4c. Peel and core the apples, cut into small pieces, and cook in a saucepan with the water. 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Up a glut of rhubarb and apple first but this recipe is amazing broken down, about minutes. Up the leftover bits of rhubarb and apple in a large saucepan mix together the rhubarb and apple.....! Place in the dishwasher on a 2,000 calorie diet sheen to it when it was perfect or hand blender mash! No gift befits the food-obsessed people in your life like a cookbook of your choice gelling... With lids immediately a medically restrictive diet, please consult your doctor or registered dietitian before this. Include in recipe wo n't be solid, even after the cans seal themselves got to the reds. Pectin and boil for 5 minutes then cut into small 1/2″ cubes the amount of )... Consistency of apple the water wash and place in the rhubarb and apple jelly mixture, catching the juice in bowl! Small 1/2″ cubes all of the rhubarb pieces into a big pan and peel apples... A 2,000 calorie diet and cut rhubarb into small slices dish for holidays, get-togethers! Stick and sugar in a mortar then cut each quarter in half lengthways, then into. Jam fr… in a sauce pan, cook rhubarb, apples, water cinnamon.