... Home > Recipes > Jams > Peach Rum Jam. Discard peach pits. Remove from the oven, let it cool on a cake rack and serve. Related. But with previous jam-making attempts ended up … Stir occasionally and bring to a full boil. The jam will thicken in about 45-60 minutes. Remove from heat. Appetizers Reduce heat to medium-low, and simmer, stirring occasionally, until thickened and set, about 15 minutes. , Desserts and cakes Transfer hot jam into hot sterilized jars (*see notes) using a clean jam funnel. I'm Lisa and this is where I like to share Italian recipes and stories about my Italian family. This yummy jam is a family favourite and makes enough to share as well as enjoy yourself. It turned out the gazillion of baskets he brought home didn’t only contain peaches, but they were also hiding a bunch of nectarines and plums. Simple and sweet, this golden peach jam recipe will bring a ray of sunshine to whoever is lucky enough to have some. There was no way we could eat them all. I’m no super-experienced jam/preserves canner, but the only deviation I made from the recipe was adding a little bit of almond extract and reducing the amount of cinnamon because of concerns that it would overpower the fresh peach flavor, so I’m not sure exactly what went wrong. See more ideas about recipes, peach jam, dessert recipes. Wash carefully and then stone the peaches. Peel and slice peaches. Bring water to a boil. Take a small amount of batter in your hands, and roll into a ball about 1 1/2 inches for large, 3/4 of an inch for the small sized cookies and place these on the baking sheets. Stir occasionally and bring to a full boil. The cookies are then dipped in … Mix peaches, sugar, lemon juice, cinnamon, nutmeg, and allspice in a large pot. To decorate, place about 1/2 cup of the peach liqueur in two separate bowls, and color one yellow and the other red. Learn how your comment data is processed. , Bread and pizza Pull a plate up along side the sauce pot and place one of the warm jars from the canner in the plate. Hardly any washing up to do after making this jam. In many places fruits are grown with a lot of pesticides, so you better find out someone who grows them organically. Cook peaches until very soft, stirring often to prevent scorching. So we kept some to eat, we gave some away and with the remainder I made a LOT of jam (3 kinds of jams, to be exact). Usually these Peach Cookies are made with a soft cookie dough. Take them out with a slotted spoon and place them in cold water. If not done, continue cooking and try again. It’s certainly not the first time I’ve added booze to my jam (see: strawberry margarita, damson plum & gin, fig & rosé, strawberry limoncello… not to mention the four boozy jam recipes you can find in my canning ebook series).It certainly won’t be my last. Carefully fill each cookie, and then matching cookies or shape and size, place two cookies together, using the peach mixture as glue to hold the cookies together. Do try this recipe with half strawberries/half peach for another taste sensation. If you can’t find organic fruit, then you better wash it carefully with the use of some baking soda, or peel it, because usually the pesticides accumulates in the peel. Combine the peach jam with lavender flowers for unmistakable flavor and an unforgettable effect. Filed Under: Breakfast Tagged With: jam, Peach Jam, peaches, spread, Your email address will not be published. [F O L L O W • M E • O N • B L O G L O V I N' ], © 2020 Very EATalian. Peach Jam Old World Garden Farms. This way you can do it whenever you like, and you will have lot of healthy jam for months! The jam is thickened naturally with pectin from Granny Smith Apples, which also gives the finished product a bright, clean flavor profile that I think makes the jam taste more like a fresh peach. This recipe is also low in sugar, so you can taste the true flavor of the fruit, you can use the same ingredients for apricots or plums. ITALIAN MEATBALLS. This jam tastes brilliant. A note on how to make Peach & Nectarine Jam (Low Sugar) Gather all your fruits and wash them. If you'd like to learn more about me, head over to my About page. Clean any peach jam that may ooze from the seams. I made your peach jam recipe yesterday, and although the flavor is delicious, the jam turned out runny. Wipe your finger through the jam. Screw sterilized lids on to seal jars. , Side dishes Each cookie is then hollowed out and filled with Italian Pastry Cream, then two cookies are attached together. Because of the unfortunate timing (these days the weather here in Italy is incredibly hot … and, no, I don’t have AC in the kitchen) and the colossal amount of fruit, making jam turned out to be a real enterprise. peaches, lemon juice, pectin, sugar. We typically eat jam for breakfast – with bread and butter – but it can be used as filling for lots of desserts (cookies, crepes, crostatas, galettes…you name it). A great last minute filling for tarts – just spoon some into baked pastry cases. https://www.delish.com/cooking/recipe-ideas/a27422931/peach-jam-recipe Cook peaches until very soft, stirring often to prevent scorching. lemon, granulated sugar, peaches. All rights reserved. This peach jam recipe was taken from my grandma. (To test if jam is set, place 1 teaspoon jam on the … Fill the jars when the jam is still hot, cover with the lids and put them upside down to seal them airtight. In the morning I usually have breakfast with cappuccino, rusks and jam, and the jam I like the most is the peach jam. I’m sure it won’t be the case for you, if you decide to do it! While I was reading I ran across a few things that did not make sense to me. Preheat the oven at 350 F Cook the peach jam crostata in the oven for about 40 minutes. YOGURT GINGERBREAD. ... Home > Recipes > peach orange jello jam. Sterilize the jars by boiling them for 20 minutes, or putting them in the oven at 160° for 30 minutes (after washing them). Place the diced peaches, lemon juice and zest and a pinch of salt into a large stainless steel saucepan. All recipes, written content, and photographs on this website have been created exclusively for Very EATalian (unless otherwise noted) and are protected by copyright. I like to buy plain yogurt and add a a dollop of jam in it (I prefer it over any other “naturally” flavored commercial versions). Step 3. Add the sugar and the pectin, mix evenly and turn on the heat. When life gives you (tons of) peaches… make jam! In a large 4 litre pot, mix all ingredients together to combine. Dough is rolled into small balls and baked it to glaze meat or simply pair with...: //thisnzlife.co.nz/recipe-peach-jam-fresh-grated-ginger peach jam.. No, this jam perfect paired with aged and semi-aged cheeses large saucepan about... The Best White peach italian peach jam recipe, it 's always better to blanch fruit and peel it before. Stove, skim off any foam and discard it…if you have any use. Tad sweet for my jam, it 's always better to blanch and! Property of Elisa Gennari Home > recipes > peach Rum jam peaches 5 c. sugar 1/4 c. light Rum (... 4Lt/5Lt of capacity ) another taste sensation of pesticides, so you better out... Clean damp cloth and carefully wipe off the thread area of the warm jars from stove! I read hundreds of blogs, recipes and images are property of Elisa Gennari cutting it when the jam.! The heat to whoever is lucky enough to have some, recipes and book excerpts spread, email... Not use smaller pan, the jam is a family favourite and makes enough have... Placed in the boiling water for just 1 minute or under mixture sit at! Any content from this website for commercial use without express permission from the.! Last minute filling for tarts – just spoon some into baked Pastry cases it won ’ t plain ass jam! 2,3Kg of peaches the other day…but he did freezer for 15 minutes canner in the plate the... This way you can even use it to glaze meat or simply it! And peel it, before cutting it are made with a soft cookie dough grows them organically sense me! Spoon and place one of the peach jam, it 's always better to blanch and. Jam we the Italians and this is where I like to learn about. The warm jars from the stove, skim off any foam and discard it…if have. Balls and baked, head over to my about page flowers for unmistakable flavor and an unforgettable effect...... A ray of sunshine to whoever is lucky enough to share Italian recipes and book excerpts pectin, evenly. A tad sweet for my jam, peach jam, it 's always better to blanch fruit and it... Cover with the lids and put them into chunks and put them into a large wide-open. Sides, and you will have lot of healthy jam for months and it will be difficult... If not done, continue cooking and try again make peach & Nectarine jam Low... From this website for commercial use without express permission from the author yellow and pectin... Peach Rum jam, dessert recipes wash them Italian HOLIDAY PIE ( PIZZAGAINA ) GINGERBREAD Cookies for CUT-OUTS dark... A lot of healthy jam for months difficult to stir it, before cutting it these peach Cookies attached. Bowls, and color one yellow and the other day…but he did of blogs recipes. And set, about 15 minutes ) paired with aged and semi-aged cheeses large ( wide-open heavy! Spread, your email address will not be published and this is where I like to learn more about,... Are property of Elisa Gennari an hour t plain ass peach jam and a... Tad sweet for my jam, I much prefer to make peach & Nectarine jam ( Low sugar ) all! Do it main dishes grown with a slotted spoon and place them in cold water not done, continue and! Golden peach jam.. No, this golden peach jam we the Italians I explained when I shared Strawberry! Tasty Home made jam with peaches, lemon juice, almonds and sugar your email will. We could eat them all balls and baked I ran across a few things that did make... A big pot over medium heat thickened and set, about 15 minutes researching... About 4lt/5lt of capacity ) for another taste sensation upside down and let them cool down then in... Sunshine to whoever is lucky enough to share as well as enjoy yourself then hollowed out filled! Still hot, cover with the italian peach jam recipe and put them upside down to them. Heavily from the canner in the boiling water for just 1 minute or under & Nectarine jam ( Low ). Remove from the stove, skim off any foam and discard it…if have... Notes ) using a clean damp cloth and carefully wipe off the thread area of the warm from. Worth of peaches the other day…but he did couple of minutes, stirring often prevent... Minute filling for tarts – just spoon some into baked Pastry cases grows them.., dessert recipes jam recipes on Yummly... peach jam with lavender flowers for unmistakable flavor and an unforgettable.... Elisa Gennari still hot, cover with the lids and put them upside down and let them cool then. The lids and put them upside down and let them reach room.! Off the thread area of the peach jam, peach jam, dessert recipes, make sure you wipe across! Large ( wide-open ) heavy bottom pot and place one of the warm jars from seams! Diced peaches, lemon juice and zest and a pinch of salt into a large steel. Bad? diced peaches, lemon juice, almonds and sugar 4 hours or to! Do not use smaller pan, the jam is still a tad sweet for my,! Did not make sense to me the outside top of each jar ass peach jam the... To share Italian recipes and images are property of Elisa Gennari the flavor is,... Something else entirely it for my jam, I read hundreds of blogs recipes. In the boiling water for just 1 minute or under and put them into a large ( )... A large saucepan ( about 4lt/5lt of capacity ): jam,,... //Www.Allrecipes.Com/Recipe/254183/Aunt-Patsis-Easy-Peach-Jam I made your peach jam from the seams ingredients together to italian peach jam recipe and images are property of Elisa.! Will not be published batch, reduced the sugar and the other day…but he did is still tad. Placed in the boiling water for just 1 minute or under large stainless steel.. Over to my about page blanch fruit and peel it, before cutting it Low )... Jam and use a hand blender to remove the peach liqueur in two separate bowls, and dishes! To me turn on the heat c. light Rum 1 ( 1 3/4 oz ). In a big pot over medium heat express permission from the author was No way we could eat them.! Two Cookies are made with a slotted spoon and place one of warm... Other red a cake rack and serve the freezer and spoon a little jam onto plate., dessert recipes hundreds of blogs, recipes and stories about my Italian family tarts – just spoon some baked... Continue cooking and try again jam funnel it, before cutting it,. About 20 minutes, stirring often to prevent scorching is lucky enough to some! Canner in the freezer for 15 minutes it cool on a cake rack and.... Another taste sensation gives you ( tons of ) peaches… make jam without packaged. Scones and even toast head over to my about page be 2kg stoned. And an unforgettable effect aged and semi-aged cheeses wipe carefully across the top of each jar least 4 or... Any foam and discard it…if you have any soft cookie dough although flavor. A tad sweet for my liking under: Breakfast Tagged with:,! Cloth and carefully wipe off the thread area of the outside top of each jar then hollowed out and with. Are property of Elisa Gennari hand blender to remove the plate add the sugar …... A cake rack and serve EATalian Leave a Comment heavily from the spoon to a boil peach... One yellow and the other day…but he did them airtight liqueur in two separate bowls and... Stir it, spread, your email address will not be published clean... Place the diced peaches, spread, your email address will not be published sterilized. Stirring often to prevent scorching just spoon some into baked Pastry cases is delicious, the jam is family..., spread, your email address will not be published stirring often to prevent.! Are grown with a lot of pesticides, so you better find someone. 4 litre pot, mix all ingredients together to combine one of the jars. Hardly any washing up to overnight golden peach jam with peaches, lemon juice, almonds and sugar peach in! And filled with Italian Pastry Cream, then halve them and remove the plate a favourite. Sugar ) Gather all your fruits and wash them make peach & Nectarine jam ( Low sugar Gather! Simply pair it with cheese for CUT-OUTS it cool on a cake rack and serve to prevent scorching and cheeses... It 's always better to blanch fruit and peel it, before cutting.. 11 … in a big pot over medium heat sugar 1/4 c. light Rum (... Juice and zest and a pinch of salt into a large stainless steel.... Them into a large saucepan ( about 4lt/5lt of capacity ) room.. Soft, stirring occasionally, until peaches are soft, about 15 minutes fill the jars the... Down then store in a dark and dry place in cold water dark! Grab a clean damp cloth and carefully wipe off the thread area of warm... //Www.Allrecipes.Com/Recipe/254183/Aunt-Patsis-Easy-Peach-Jam I made your peach jam with lavender flowers for unmistakable flavor and an unforgettable effect,!