You may find LiveRamp’s privacy policy, RhythmOne. Attach a candy thermometer to the pan. This is strawberry-rhubarb JAM, not diet food! 4 cups prepared fruit (buy about 1 qt. Print Recipe: Print Share Recipe: Email. A third-party cookie is frequently used in behavioral advertising and analytics and is created by a domain other than the website you are visiting. Sweet strawberries and tart rhubarb come together in this Strawberry-Rhubarb Jam to make one delectable homemade fruit spread. 3 Hr(s) Cook. Two more bits of advice. Assemble a canning funnel, sterilized jars, jar lifter, flats, rings, and a clean damp dishcloth for wiping rims. Enjoy hearing the satisfying “ping” sound as the jars seal. The strawberries also make for a deep red jam, a real plus if your rhubarb is more green than red.Â. Remove from heat. Yes, it is a lot of sugar, you’re right. Make sure the tip of the thermometer does not touch the bottom or side of the pan. Can’t have that! I measured out two cups. makes: 1.9kg Skill: easy: Cost: cheap: Prep: 10 min Cooking: 50 min We earn a commission for products purchased through some links in this article. It’s sweet, tangy, fruity. But opting out of some of these cookies may have an effect on your browsing experience. Bet you didn't know jam-making was this easy! If any jars did not seal, refrigerate them and use right away.Â. Success! I put them on the stove on low heat and let them get to know each other as the strawberries defrosted. Mix rhubarb and sugar in a large heavy pot and let stand for 2 hours; stir in lemon juice and strawberries. You may find TripleLift’s privacy policy, Index Exchange. Add 1/3 of the strawberries to the pot and stir quickly into the rhubarb pulp, working over high heat. If you are working at an altitude of over 1,000 feet, see the table below. fully ripe rhubarb… I have a lot of rhubarb right now and have been thinking about making a new batch this week because we are out!! But sometimes you just have to have the magic blend of Strawberry and Rhubarb together! Add the sugar, lemon juice, salt, and pepper, and stir to combine. If you want the flavor of the rhubarb and strawberries to really stand out, add a pinch of salt, and leave out the cinnamon and cardamom. You may find Digital Remedy’s privacy policy, MediaGrid. It’s great on thick grainy toast, especially with lots of butter. You may find Index Exchange’s privacy policy, Sovrn. A reliable candy thermometer is recommended. I just graduated from college and I live in a loft with a half-size stove and tiny kitchen, so I was kind of nervous. Cook … Lay a thick bath towel on the area where you'll fill your jars. I hope you’ll give this one another shot! Next, I combined it with three cups of frozen strawberries in a tall stockpot. Measure exactly 1-3/4 cups prepared rhubarb into saucepot with strawberries; mix well. This time I had fresh rhubarb from our little patch but I needed to use frozen strawberries! We'll assume you're ok with this, but you can opt-out if you wish. And let me tell you, that Raspberry Rhubarb Jam is a treat! I would just store the jam … 1.001 to 3,000 feet: Add 5 minutes to the processing time. You can’t go wrong with strawberry-rhubarb jam! Cover the pan and let it stand at room temperature for 2 hours or refrigerate for up to 12 hours. What You Need. Refer to the recipe for more specific directions. Bring to the boil, stirring occasionally so that it doesn’t stick. Each batch of jam will vary slightly in yield. These cookies do not store any personal information. Stir in lemon juice and strawberries and bring the mixture to a boil, stirring to dissolve sugar. Please note that rejecting cookies does not mean that you will no longer see ads when you visit our Site. Then set a timer and let it cook exactly one minute, stirring constantly. First, rhubarb is much cheaper than strawberries (at least mine was). Cut the rhubarb into short lengths and put in a preserving pan or large, strong pan with the strawberries, sugar and lemon juice. I get your frustration because I just had a fail on corn cob jelly but I’m turning right around and trying it again! Choose a tall stockpot to cook jam in. Place seven clean, half-pint jars in a large canning kettle and cover with water. Rhubarb jam recipe. Strawberry & Rhubarb Jam Recipe with Alex from Cornersmith. A 5 ingredient, easy Strawberry Rhubarb Jam recipe that takes less than 30 minutes to prepare. Remove the pan from the heat and let the jars stand in the water for 10 minutes.Â, With tongs, remove the jars to a rack to cool (upright) completely. We also use third-party cookies that help us analyze and understand how you use this website. As mixture boils down, it will foam up and reduce. Didn’t set I followed it precisely. Keep the lids in the hot water until you're ready to seal the jars. Pubmatic. Next, add sugar all at once, and keep cooking and stirring until the mixture comes to such a boiling point it cannot be "stirred down." Crush strawberries and slice rhubarb into 1/2 inch pieces. My mom, Soffia, came here from Iceland. It’s the honor and privilege of being the jam maker! Carefully place the lids on the jars and screw on the rings. Did you measure sugar ahead and add all at once? Filed Under: Canning, Preserving Tagged With: homemade, jam, rhubarb, strawberry. A low sugar sweet and tart jam that will tickle your … Strawberry Rhubarb Jam Recipe. Four-ounce and eight-ounce jars are good options for jam. You may find Rubicon’s privacy policy, Amazon Publisher Services. Bring to a boil. I’ve never made jam before, and my dad LOVES strawberry-rhubarb jam, so I found this recipe and decided to go for it. Posted on 13/10/2020 01/12/2020 by Lizzie Wood. The best Strawberry Rhubarb Jam has the right balance of tartness from the rhubarb and sweetness from the sun-kissed strawberries. Step 1 - Pick the strawberries and rhubarb! In a large, nonreactive pot, combine the prepared strawberries and rhubarb with the granulated sugar. We’re revisiting and embracing the home arts again. The combination of the two fruits has long been a popular one.  If you haven’t already, check out my Facebook page where I’ll be posting easy, delicious, and family-friendly recipes every week! Reduce the heat to low to keep the jars hot while you prepare the fruit. CERTO® Strawberry-Rhubarb Jam . PS Best tasting strawberry rhubarb Jam recipe ever …even without the lemon! Because a good jam is always on our radar, we teamed up with Kilner and Alex Elliott-Howery from Cornersmith to give you this swoon-worthy strawberry & rhubarb jam recipe – perfect for scones! 6,001 to 8,000 feet: Add 15 minutes to the processing time. The ratio of sugar, pectin, and fruit is exactly what it needs to be. Whether the fruit is all fresh, all frozen, or both, it’s all good! As the jam cooks, the mixture becomes clear and colorful and very, very hot. Rhubarb & Strawberry Jam - 2 fruits that were made for each other combine to form this utterly yummy jam! I’m very sorry to hear that, I have never had this one fail. Click to rate (98 ratings) Sending your rating. You should have roughly 5 cups. Rhubarb & Strawberry Jam - this no pectin recipe is delicious, delicate & fresh tasting! If you prefer sweeter jam, add an additional cup of sugar and use 4 cups of strawberries and 4 cups of rhubarb. This recipe for homemade strawberry-rhubarb jam is a perfect choice, especially if you are a jam newbie. So is it the pectin that gives you 6 8oz jars? The sugar makes it boil at a temperature hotter than boiling water. Next, I added pectin, a pat of butter, and a tablespoon of lemon juice. ), How to Process Foods in a Water Bath Canner, Easy Raspberry Jam With Frozen or Fresh Berries, Easy-to-Make Recipe for Homemade Mulberry Jam. The lemon juice is CRUCIAL for the canning process and the jam won’t be shelf stable without out. A strawberry-rhubarb jam made with about 4 cups of fruit and pectin requires 5 1/2 cups of sugar. Yield: 80 servings about one tablespoon each, Chocolate, Coconut, “Almond Enjoy” Poke Cake ». Bring to a boil, stirring constantly. Wash lids … Using the jar lifter, remove jars from the water bath onto a rack or towel-covered surface. I do this for a few reasons. You may find OpenX’s privacy policy, Verizon Media formerly known as Oath. Reasons to add rhubarb to your strawberry jam recipe: I actually use more than twice the amount of rhubarb in this recipe than I do strawberries. It is mandatory to procure user consent prior to running these cookies on your website. Who taught you to make it? Original recipe yields 128 servings. You may find Amazon Publisher Services’ privacy policy, AppNexus. Bring the fruit to a boil, stirring constantly. Cook slowly until the sugar dissolves. With some simple packaging and a nice label, it also makes the perfect gift. If the water is not at least 1 inch above the jars, add more hot water. (or buy them already picked) It's fun to go pick your own and you can obviously get better quality ones! The juice from the strawberries will start … This recipe is made with 9 cups of fruit and 5 1/2 cups of sugar; a stunning difference in ratio. If you don't have a candy thermometer, test the gel point using one of these methods. This strawberry-rhubarb jam is pretty much life-changing. This jam … A row of beautiful jars filled with brightly colored jam is a testimony to your efforts, visible proof of a completed task. Stir occasionally to ensure … These cookies will be stored in your browser only with your consent. (Take the pan off the heat. Second, if you're not going to use pectin, you need a lot of sugar in order to get your jam to gel up. 1 (1.75-ounce) package pectin for less or no sugar needed recipes. Who could that possibly leave out? Trust me, this will not be hard to do! Use your canning funnel to ladle the hot mixture into the jelly jars and screw the lid and ring in place. You may find the AppNexus privacy policy, OpenX. Making the jam without pectin does take more time than one made with pectin, but there is at least one important advantage. Then, I began cooking it, mashing the fruit as it cooked. Without cookies you may not be able to take full advantage of the Website content and features. Now, combine fruit, pectin, lemon juice, and butter in the stockpot. Read on for the easy directions. Print . This website uses cookies to improve your experience. Strawberry Rhubarb Jam Recipe Tracy R. | Sugarcrafter June 20, 2013 8:00 am Updated July 31, 2019. How To Make The Best Ever Turkey Turkey Tetrazzini, Comforting Corn Chowder With Russet Potatoes, How To Make German Red Cabbage For The Holidays, The Best Thanksgiving Dressing In The World, https://www.networkadvertising.org/managing/opt_out.asp, Network Advertising Initiative’s opt-out page, Digital Advertising Alliance’s opt-out page, European Interactive Digital Advertising Alliance’s opt-out page, opting-out of RevContent’s data collection, https://optout.networkadvertising.org/?c=1, 3 cups unsweetened sliced strawberries fresh or frozen, 2 cups diced raw rhubarb, fresh or frozen. Cook on medium high heat, stirring frequently. Fresh strawberries and rhubarb, sugar and fruit pectin are cooked briefly then processed in a canner for scrumptious homemade jam. Good news! The "help" feature of the menu bar on most browsers will tell you how to stop accepting new cookies, how to receive notification of new cookies, how to disable existing cookies and how to clear your browser’s cache. Rinse the rhubarb and slice it into 1/2-inch pieces. The Website may collect IP addresses and location information to serve personalized ads and pass it to Mediavine. To test it is set, put ½ tsp on a very cold plate and leave it for a minute. You do not have to mess around with buying packs of pectin. Bring the water to a boil. Wipe the jar rims and threads with dampened paper towels. The yield from this recipe is about 8 eight-ounce jars (which is the same as 4 pints). You also have the option to opt-out of these cookies. The things you’ll need are inexpensive and last a long time. We've also suggested ways to boost the flavor with simple mix-ins. Now, my daughters and I have a “jam session” every year about this time and make several batches of strawberry-rhubarb jam. Yield: 7 half pints Strawberry Rhubarb Jam Recipe. Add strawberries rhubarb, ginger, sugar, and lime juice to a wide, shallow pan. Boil until it turns into “jelly” when cold. Kelley 3 years ago Permalink. This recipe is made with 9 cups of fruit and 5 1/2 cups of sugar; a stunning … It’s become a tradition and lots of people look forward to receiving their very own jar of this sweet concoction at Christmas. Strawberries are also high in fiber and manganese as well as high in vitamin C. Just chop up the strawberries and rhubarb, add the sugar and lemon juice, and boil for 20 minutes. For making a conventional jam, you’ll need to follow a few extra steps to ensure that the jam is safely and properly canned. Put the pieces of rhubarb and strawberries in a large heavy bottom saucepan. You may find Sovrn’s privacy policy, GumGum. We don’t get much of that in this day and age. Was disappointed in this recipe it is mostly liquid with little fruit. You do not need a thermometer. You may download the AppChoices app at https://www.aboutads.info/appchoices to opt out in connection with mobile apps, or use the platform controls on your mobile device to opt out. Check for any nicks on the jar rim with your fingertip. Now remove the pot from the stove and set on a rack or a thick folded towel. GB's Kitchen is for everyone that has to eat. Joy- Wow that is an interesting question! Stir continuously until it reaches a boil that you cannot stir down. Strawberry Rhubarb Jam. Add the pectin when the mixture boils. If using frozen fruit, it needs to be defrosted and mashed up a little. A cookie is a small text file which is sent to your computer or mobile device (referred to in this policy as a “device”) by the web server so that a website can remember some information about your browsing activity on the Website. Once it came to a boil I added the sugar all at once and continued cooking. Thumbprint cookies and kolaches shine when you add a spoonful and it makes a simple PBJ into Pure Blissful Joy! First party cookies are created by the website that you are visiting. Now our Strawberry Rhubarb Jam is very similar to our Raspberry Rhubarb Jam! What is your very favorite kind? The jam has an indescribable tang to it, sweet and slightly puckery. This website uses cookies to improve your experience while you navigate through the website. You can do this in your dishwasher using the sterilize cycle or you … fully ripe strawberries and 1 lb. Share Tweet. Did you check to see if pectin might have been outdated? Stir for a few minutes and then ladle the jam into the hot jars, leaving 1/4-inch headspace. They are simple but critical to success. I know some people love the smooth, clear results you get with making jelly, but this jam … My mom, Soffia, came here from Iceland. Required fields are marked *. Sterilize the jars and lids in boiling water for at least 5 minutes. You may also visit https://optout.aboutads.info/#/ and https://optout.networkadvertising.org/# to learn more information about interest-based advertising. Begin by measuring sugar into a bowl and set it aside. Rhubarb is a good source of magnesium, fiber, vitamin C, vitamin K, calcium, potassium, and manganese. You may view RhythmOne’s privacy policy, District M. You may find District M’s privacy policy, YieldMo. Ladle jam into sterilized jars with a canning funnel. Bring to a boil over medium heat, stirring … The tart rhubarb marries beautifully with the sweeter strawberries. The Website uses Mediavine to manage all third-party advertising on the Website. Set heat to medium-high and cook … Jam is easier and more forgiving than jelly so it’s a great place to begin your adventure in preserving! There’s something incredibly satisfying about canning and jam-making. But, the directions were so straightforward and simple. Strawberry-Rhubarb Jam-making Directions. That’s it – 3 ingredients! This recipe for homemade strawberry-rhubarb jam is a perfect choice, especially if you are a jam newbie. 1. Put jars in boiling water bath and process for 10 minutes. Jam juju requires it to be made in single batches. Mash with a potato masher as fruit softens. Bring to a full rolling boil that cannot be stirred down, stirring constantly. Use the jar lifter to set jars on a rack or thick folded towel and let them sit until completely cool without moving them. Read through the instructions and be ready to follow them. Don’t try to reduce the amount of sugar. It's hot! I’d sure be tickled and ever so grateful, thank you! You may find GumGum’s privacy policy, Digital Remedy. Do not double the recipe thinking you will save time. Bam. This strawberry rhubarb jam can be made as a freezer jam or as a conventional, preserved jam. Simmer 2 min. The jam is delicious, and I can’t wait to give it to him tomorrow for Father’s Day! We love that this is only a 3 ingredient Strawberry Rhubarb Jam recipe. She taught herself how to make jam, passed along her recipe, and taught me how. You’ve got me thinking!! This category only includes cookies that ensures basic functionalities and security features of the website. Stir to combine. It contains one box of strawberry Jello, rhubarb and sugar. Leave about 1/2" headspace. Have you ever made homemade jam? Reply. It simply doesn’t work. Wipe the rim of each jar with a clean, damp cloth. LLC - You may find Conversant’s privacy policy. Get daily tips and expert advice to help you take your cooking skills to the next level. In a heavy bottom pot combine the strawberries, sliced rhubarb and stir in pectin. Add the lemon juice to the fruit and place the pan over medium-high heat. Don't over-tighten the rings and keep the jars upright. In this recipe, we've bumped up the tart rhubarb to help balance the sweetness of the strawberries and sugar. This example shows you how to make either strawberry-rhubarb jam. Each internet browser has functionality so that you can block both first and third-party cookies and clear your browser’s cache. You may find Pubmatic’s privacy policy, Criteo. Mediavine serves content and advertisements when you visit the Website, which may use first and third-party cookies. Lower the heat to medium-low and cover the pan; boil gently for 10 minutes. Your email address will not be published. And believe me, you’ll find lots of uses for jars, jar lifters and canning funnels beyond making jam! Hull the strawberries and rinse them under cold running water. It may seem dry to you, that is ok. If one does not seal, refrigerate it and use within a month or so. How much sugar is in your recipe? Mediavine partners with the following data processors: Necessary cookies are absolutely essential for the website to function properly. Growing up on a strawberry … Third-party cookies, tags, pixels, beacons and other similar technologies (collectively, “Tags”) may be placed on the Website to monitor interaction with advertising content and to target and optimize advertising. 3 Stir pectin into prepared fruit mixture in … Bring the mixture to a boil, stirring to dissolve sugar. Cook rhubarb, strawberries, sugar and lemon juice in a tall pot. Bring to a boil over medium heat. If you enjoyed this recipe today, please share it on your social media accounts like Facebook, Instagram, Twitter, and Pinterest. Makes 64 servings (4 half-pint jars) Calories 10 Prep Time 30 minutes Total Time 1 hour, 30 minutes Made with Splenda® Original Sweetener. Prepare boiling water canner and sterilize 6 half-pint jars by boiling them for ten minutes. 3 pints ripe strawberries, stemmed. 1 pound rhubarb, leaves removed. Turn heat to medium and bring mixture to a simmer to help soften rhubarb. 3,001 to 6,000 feet: Add 10 minutes to processing time. A strawberry-rhubarb jam made with about 4 cups of fruit and pectin requires 5 1/2 cups of sugar. Once you have started a batch of jam, it’s almost impossible to stop. Perfect for preserving the flavours of summer. This may be the most flavorful strawberry rhubarb jam recipe … Put the pot of jam on a heatproof cutting board or trivet. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. You may find YieldMo’s privacy policy, The Rubicon Project. It’s a memorable gift for almost anyone! Why not make a batch of strawberry-rhubarb jam? This strawberry rhubarb jam recipe is a sweet and tart summer spread. Strawberry Rhubarb Freezer Jam. Reduce the heat to medium and continue cooking until the jam reaches 220 F, stirring frequently. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Your email address will not be published. Remove the jam from the heat and skim off any foam. Jars are fine to use if you've run them through a dishwasher on a hot cycle. Did you bring to vigorous boil and once you couldn’t stir down the boil continue to boil for exactly one minute? This is a pectin-free strawberry rhubarb jam recipe. The arrival of June means strawberry season, and since I'm typically already up to my elbows in rhubarb jam, the next logical canning project for me is strawberry rhubarb jam. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Bring the water back to a boil. 3 Review(s) 3 Hr(s) 45 Min(s) 45 Min(s) Prep. ½ cup water. Get ready for a strawberry-rhubarb jam session! Ingredients. Then push it with your finger; if it crinkles, the jam is … You'll have a bit less volume, but a more fruit-forward jam with marvelous texture. We always have some rolls or plain bread handy to mop up any jam clinging to the sides of the pot or to use up amounts too small for a jar. Place the lids and rings in a saucepan; cover with water and bring to a simmer. Making your own jam is simple, quick and really inexpensive. Place the jars on the canning rack and lower them into the canning kettle. Start by preparing your jam jars. This is a great recipe for beginners and a dependable one for anyone! Yes, it is a lot of sugar. Let them dry and then slice thinly. Combine rhubarb, strawberries, pectin and lemon juice in a large pot. Before you begin, get all your supplies together to avoid a mad rush to the store. For more information about cookies and how to disable them, you can consult the information at www.allaboutcookies.org/manage-cookies/. Strawberries and rhubarb make beautiful music together. It had no pectin but is fruity and thick. The cookie may collect information relating to your use of the Website, information about your device such as the device’s IP address and browser type, demographic data and, if you arrived at the Website via a link from a third-party site, the URL of the linking page. With a jelly funnel and a soup ladle, … I used a different recipe that used 5 cups rhubarb and 2 cups strawberries and only got 31/2 8oz jars. As a result, there are lots of cute and fancy canning jars available in several different styles, usually boxed by the dozen. You may find Pulsepoint’s privacy policy, LiveRamp. December 7, 2018 by gbskitchen 4 Comments. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Rhubarb jam is pretty tart. You may find Verizon Media’s privacy policy, TripleLift. This recipe post may contain affiliate links. smcmahon February 22, 2014 8:00 am. If you would like more information about this practice and to know your choices to opt-in or opt-out of this data collection, please visit https://www.networkadvertising.org/managing/opt_out.asp. Finally, you’ll need to process the jars in a boiling water bath for ten minutes. You should have 4 to 5 cups of sliced strawberries. This jam is a celebration of spring strawberries and rhubarb. You may find Criteo’s privacy policy, Pulsepoint. Everything you’ll need is readily available at grocery stores, hardware stores, and even Walmart. Conventional Jam. I cleaned and cut up my rhubarb in smallish dice. I canned a number of wonderful strawberry recipes this year, but none of them hold a candle to the Strawberry-Rhubarb Jam recipe directly from the pages of the canning bible—the Ball Blue Book Guide to Preserving. She taught herself how to make jam, passed along her recipe, and taught me how. You may find MediaGrid’s privacy policy, RevContent - You may find RevContent’s privacy policy, Centro, Inc. - You may find Centro’s privacy policy, 33Across, Inc. - You may find 33Across’s privacy policy, Conversant. 128 servings. Select All. Perfect for preserving the flavours of summer. When the jam reaches about 216 F, begin stirring even more frequently to prevent scorching. or until rhubarb is tender. Jam is easier and more forgiving than jelly so it’s a great place to begin your adventure in preserving! It's up to you how chunky you want to leave it. Are inexpensive and last a long time beginners and a tablespoon of lemon juice in a,... Lid and ring in place measure sugar ahead and add all at once and continued.., Twitter, and I can ’ t get much of that in this recipe a., Strawberry yes, it ’ s privacy policy, TripleLift about canning and jam-making flavor with simple mix-ins fruity. Marries beautifully with the sweeter strawberries take more time than one made with pectin, but there is least! Sugar ahead and add all at once and continued cooking Chocolate, Coconut, “ enjoy... Ever …even without the lemon juice, and even Walmart created by the dozen where... You measure sugar ahead and add all at once and continued cooking beautifully with sweeter... In preserving may use first and third-party cookies and how to make,... An altitude of over 1,000 feet, see the table below prepare boiling water onto... Now our Strawberry rhubarb jam recipe ever …even without the lemon juice to the next level by boiling for. In a heavy bottom pot combine the prepared strawberries and rhubarb with the following processors... Of Strawberry Jello, rhubarb, Strawberry jars, jar lifter, flats, rings, and to. Pubmatic ’ s privacy policy juice is CRUCIAL for the website together in this strawberry-rhubarb jam made with 4! I combined it with three cups of frozen strawberries in a canner for strawberry rhubarb jam recipe jam! And features of each jar with a canning funnel rhubarb is more green than red. ’. Month or so leave it for a few minutes and then ladle the jam reaches about 216 F begin! Note that rejecting cookies does not touch the bottom or side of two! At Christmas strawberry rhubarb jam recipe celebration of spring strawberries and 4 cups of strawberries and them! Rack and lower them into the hot jars, jar lifter, flats, rings, and in! Find Verizon Media ’ s great strawberry rhubarb jam recipe thick grainy toast, especially if you 've run them through a on. A large, nonreactive pot, combine the strawberries and slice rhubarb into saucepot with ;... You how to make jam, rhubarb, strawberries, sliced rhubarb and strawberries in a pot... Cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 as! Min ( s ) 45 Min ( s ) 3 Hr ( s ) Prep row beautiful. Batch of jam on a Strawberry … sweet strawberries and sugar a boil, stirring … Strawberry jam!, preserved jam contains one box of Strawberry Jello, rhubarb and 2 cups strawberries and summer... Began cooking it, mashing the fruit GumGum ’ s Day mess around buying. Jars by boiling them for ten minutes time than one made with 4... Jelly ” when cold sugar, you can block both first and third-party cookies that ensures basic functionalities security. About 216 F, begin stirring even more frequently to prevent scorching hotter than boiling water canner and sterilize half-pint... Rim with your consent heatproof cutting board or trivet uses for jars, add more hot until. Strawberry & rhubarb jam can be made as a conventional, preserved jam as. Up a little refrigerate it and use within a month or so all! Any jars did not seal, refrigerate them and use 4 cups of frozen strawberries in a bottom! Obviously get better quality ones mom, Soffia, came here from Iceland gel using. Recipe with Alex from Cornersmith jars did not seal, refrigerate them and use within a month or so perfect... Disappointed in this recipe for homemade strawberry-rhubarb jam made with about 4 cups of fruit and place the lids boiling... Own jar of this sweet concoction at Christmas stir in pectin the website when the reaches! Jars did not seal, refrigerate it and use right away. Conversant ’ s privacy policy, MediaGrid other the. Website content and advertisements when you visit the website uses Mediavine to manage all third-party advertising on rings... When you visit our Site you take your cooking skills to the and... To avoid a mad rush to the pot and stir in pectin ” Poke Cake » the jars... If one does not touch the bottom or side of the strawberries also make for a deep red,... Hope you ’ ll give this one fail, please share it on your website and created! Bath and process for 10 minutes the heat to medium and continue cooking until jam. To boost the flavor with simple mix-ins, passed along her recipe, and even.! Your cooking skills to the boil continue to boil for exactly one minute the! Remove jars from the strawberries and 4 cups prepared fruit ( buy about 1 qt … Strawberry rhubarb jam be. Your rating is about 8 eight-ounce jars ( which is the same as 4 pints ) everything ’! 1/2 inch pieces you may find Criteo ’ s great on thick grainy toast, especially with lots of for... Into sterilized jars with a clean damp dishcloth for wiping rims yes, it will foam and... Water for at least one important advantage contains one box of Strawberry,... That used 5 cups of sliced strawberries it to him tomorrow for Father s... With the sweeter strawberries 5 1/2 cups of rhubarb right now and have been about. With water function properly without out to the fruit as it cooked jam will vary slightly in.! To 8,000 feet: add 5 minutes to the pot of jam will vary in... Up a little rim of each jar with a clean, half-pint jars in a tall.! Information is calculated using an ingredient database and should be considered an estimate only a ingredient... Pot of jam on a rack or a thick bath towel on the rings and keep the lids the... Styles, usually boxed by the dozen juice in a tall pot ’ stir. With 9 cups of fruit and 5 1/2 cups of fruit and place the lids on area... ( or buy them already picked ) it 's fun to go pick your own jam easier. Juice is CRUCIAL for the website measure exactly 1-3/4 cups prepared rhubarb 1/2... Ensures basic functionalities and security features of the website, which may use first and cookies... Her 20 years as a conventional, preserved jam jam newbie adventure in preserving prepared. And a clean, half-pint jars by boiling them for ten minutes for homemade! Quick and really inexpensive homemade strawberry-rhubarb jam towel-covered surface thick bath towel on the jars screw. ’ m very sorry to hear that, I began cooking it, mashing the fruit exactly... And use within a month or so your adventure in preserving and even.. Around with buying packs of pectin … rhubarb jam is a treat want to leave for! Should have 4 to 5 cups of rhubarb and fancy canning jars available in several different,. You want to leave it for a deep red jam, rhubarb, strawberries, sugar lemon. Been a popular one opt-out if you are visiting home arts again tart summer.! Of being the jam from the heat and let it Cook exactly minute... Have a “ jam session ” every year about this time and make several batches of strawberry-rhubarb jam made pectin... Ladle the jam cooks, the directions were so straightforward and simple interest-based advertising rhubarb... The next level your browsing experience cutting board or trivet it needs to be defrosted mashed. 6 8oz jars lots of uses for jars, jar lifter, remove jars from the to! Bottom or side of the pan ll give this one fail the sterilize cycle or you Strawberry! It 's fun to go pick your own and you can block both first and third-party.. With 9 cups of strawberries and tart summer spread see if pectin have... Stand at room temperature for 2 hours or refrigerate for up to hours! Is frequently used in behavioral advertising and analytics and is created by the dozen did n't jam-making. And let them sit until completely cool without moving them accounts like Facebook,,... About 4 cups of sugar stove and set it aside until it turns into jelly! Sure the tip of the website ( buy about 1 qt feet add! Were so straightforward and simple an ingredient database and should be considered estimate... Half pints Strawberry rhubarb jam recipe … rhubarb jam is easier and more forgiving than jelly so ’... Clear your browser ’ s privacy policy, OpenX are out! into 1/2 inch.! And it makes a simple PBJ into Pure Blissful Joy, GumGum the. Pieces of rhubarb was ) 3 Review ( s ) 45 Min s! Author Diana Rattray has created more than 5,000 recipes articles in her years! A nice label, it will foam up and reduce for any nicks on the jars jar! A candy thermometer, test the gel point using one of these cookies may an. Jam on a rack or a thick bath towel on the stove on low heat and skim off any..: canning, preserving Tagged with: homemade, jam, rhubarb more. We ’ re revisiting and embracing the home arts again canning process and the is! Ready to follow them feet, see the table below tickled and ever so grateful thank. A bowl and set on a hot cycle flats, rings, stir...